J.chefé is an American chef and mixologist with over a decade of restaurant and bar experience. His love of food and cocktails is expressed best in his amazing creations. Having trained under Chef Rico he gained a huge appreciation for the work ethic it takes to succeed in the food business. Focusing on the next stage of his life, he opted out culinary school, and chose to learn hands-on from other chefs, traveling the world embarking on an endless food experience. Much like that of world renowned Anthony Bourdain and Andrew Zimmern he is a journeyman having been to Thailand, Bermuda, Cape Town, Bermuda, England, Kenya, France, Vietnam, Germany, Johannesburg, Canada, Jamaica, Amsterdam, and Haiti just to name a few. It is his ultimate goal to show the world what he has learned through his creations. Currently J.chefé has his sights on being a best-selling cookbook and cocktail book author. Having both skills in culinary and mixology is extremely rare making him one of our highly gifted individuals.